Mayutama
Mayutama's Japanese Mulled Wine Spice Tea Bags | Taste of Japan
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Mayutama's Japanese Mulled Wine Spice Tea Bags | Taste of Japan
Spice & herb tea bag for mulled wine
Vin Chaud with Nambu green tea produced in Yamanashi Prefecture (non-sweet type)
Add more savoriness “Umami” with the polyphenol component of the tea leaves to create a higher-grade mulled wine.
Mulled wine tea bags containing several kinds of herbs such as cinnamon, ginger, and cloves produce a rich aroma in red wine due to the effects of herbs. By blending green tea leaves “Nambu tea” produced in Yamanashi Prefecture, polyphenol components of tea melt into wine and add further depth to wine. The tea bag itself does not contain any sweetening ingredients. Adjust the sweetness to your liking with sugar or honey and enjoy!
How to make delicious mulled wine
■How to make mulled wine using a microwave oven
Put 200cc of red wine and 1 tea bag of this product in a mug and heat in a microwave oven at 500W for about 3 minutes, 2 minutes at 600W.
* Be sure to use mugs that are heat resistant.
■How to make mulled wine using a pan
Place 200cc of red wine and 1 tea bag of this product in a pot and heat. Cover the pot and let it warm for about 5 minutes without boiling.
To make it more delicious
1) Add slices of citrus fruits such as oranges and lemons to this product and heat to make it even more delicious.
2) Chill the mulled wine you made with this product or what you made at 1) and enjoy it as a flavorful red wine like chilled sangria.
3) Hot whiskey is also good! Add the desired amount of water and 1 tea bag of this product to whiskey, warm it, and add sugar or honey as you like.
You can enjoy deliciously with 200cc of wine and 1 tea bag of this product! Heat the wine in a microwave oven at 500W for about 3 minutes and put this product in.
Ingredients / Cinnamon (from Vietnam), ginger, cloves, coriander seeds, caraway, green tea
Contents / 3 g x 7 Sachets
Production area / Kofu city, Yamanashi Prefecture
Expiration date / 2 years from manufacturing date
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