Japanese organic rice vinegar was born at the foot of Mt. Fuji!
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Yamanashi Prefecture. It is a city at the foot of Japan's landmark, Mt. Fuji.
Speaking of the pronoun of the town at the foot of Mt. Fuji, it is "spring water nurtured in the best environment".
A body-friendly vinegar made from Japanese organically grown rice, fruit, and salt, made with plenty of Yamanashi's proud "beautiful water".
This time, we would like to introduce the "Kokoro no Vinegar" set from Totsuka Vinegar Brewery, which represents Yamanashi!
Vinegar that has been raised completely by hand for months.
Please use it for "when making salad dressing", "dip for hot pot dishes that are popular all over the world", and "pickled vegetables"!
This product will also be free shipping until March 31st!
Don't miss this opportunity!